types, varieties, and classifications of culinary ingredients
Standard detail
e
Depth 2Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- e
- List ID
- e
- Standard ID
- EF5EEDC24EC94C918C3DFB2343E311E3
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 29BAD69111174EE4B7915A56F27A1DB2
- License
- CC BY 4.0 US