Sequence the steps needed to safely organize the workspace and select tools and equipment
Standard detail
c
Depth 2Parent ID: A969F1166B3D4674878DD76D27C3FEC0Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 1124C20EF7BF49218C248DB68C94BCAB
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- A969F1166B3D4674878DD76D27C3FEC0339E96F42BC44E0D9B36F9F36436AD3D
- License
- CC BY 4.0 US