Critically evaluate the success of food products and describe suitable improvements
Standard detail
c
Depth 2Parent ID: 9FED42F9BFBC4D219462E4CBFC933B24Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- F7EE02D040BA460D934095B5DB32CE3B
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 9FED42F9BFBC4D219462E4CBFC933B24339E96F42BC44E0D9B36F9F36436AD3D
- License
- CC BY 4.0 US