Identify sanitation procedures to ensure facility compliance with health codes.
Standard detail
E1.5
Depth 2Parent ID: 9CB9019944C34E7DAD669FCC8F4043B8Standard set: Introduction to Hospitality & Tourism Management (2015)
Original statement
Quick facts
- Statement code
- E1.5
- List ID
- 5
- Standard ID
- 1652A3AB49CE4470BB4B1EC502C335DF
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11
- Ancestor IDs
- 9CB9019944C34E7DAD669FCC8F4043B847FA72E5C2A2494EAFE934302DC588F7
- Source document
- INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT
- License
- CC BY 4.0 US