Explain: Explain workplace readiness skills and knowledge for professional employment.
Standard detail
FN2F1.3
Depth 2Parent ID: F3A612168CA04E6989641FD68172C226Standard set: Food and Nutrition 2 (2023)
Original statement
Quick facts
- Statement code
- FN2F1.3
- List ID
- 3
- Standard ID
- 3366BCC1F9CD42A09340B09E1CD00A6F
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F3A612168CA04E6989641FD68172C22623848B09EE2D4E68A463B2B81461B5FC
- Source document
- FOODS AND NUTRITION 2
- License
- CC BY 4.0 US