Explain: Apply advanced principles of food handling and preparation.
Standard detail
FN2E1.3
Depth 2Parent ID: 70458D94A7EC4351BF6414656F65C34CStandard set: Food and Nutrition 2 (2023)
Original statement
Quick facts
- Statement code
- FN2E1.3
- List ID
- 3
- Standard ID
- E4E43FFC0A1841C4A87681986652DCAB
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 70458D94A7EC4351BF6414656F65C34CC4BE8FA8A3A34B86BE890350307FBB93
- Source document
- FOODS AND NUTRITION 2
- License
- CC BY 4.0 US