Engage: Identify factors that influence consumer decisions. (e.g. location, store atmosphere, budget, cultural preferences, special diets, distribution issues)
Standard detail
FN2D1.1
Depth 2Parent ID: E57895A32F004B62A34FDECBFB086E93Standard set: Food and Nutrition 2 (2023)
Original statement
Quick facts
- Statement code
- FN2D1.1
- List ID
- 1
- Standard ID
- A76E0A415291481E9B3B3319818E5174
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E57895A32F004B62A34FDECBFB086E9305C525701B734CA69A900944C75C9600
- Source document
- FOODS AND NUTRITION 2
- License
- CC BY 4.0 US