Evaluate: Design meals in accordance with the USDA Dietary Guidelines.
Standard detail
FN2A1.5
Depth 2Parent ID: AFAD033F58314A20B378AA56508EEF5BStandard set: Food and Nutrition 2 (2023)
Original statement
Quick facts
- Statement code
- FN2A1.5
- List ID
- 5
- Standard ID
- 9D63DBF561EB448698AEB940813567D1
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- AFAD033F58314A20B378AA56508EEF5B64DCB3B223A34E26AEAE39887A4BB51D
- Source document
- FOODS AND NUTRITION 2
- License
- CC BY 4.0 US