Evaluate: Analyze the role of student and professional organizations in food and nutrition careers.
Standard detail
FN1F1.5
Depth 2Parent ID: B46F4A7813E543F8A0FEE0617148CC79Standard set: Food and Nutrition 1 (2023)
Original statement
Quick facts
- Statement code
- FN1F1.5
- List ID
- 5
- Standard ID
- 081EEF13F1BC445C8B6AA592C2564FEA
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B46F4A7813E543F8A0FEE0617148CC79519092C8FBDF44318FDFF1012A927E39
- Source document
- FOODS AND NUTRITION 1
- License
- CC BY 4.0 US