Evaluate: Analyze the use and care of utensils, knives, and food preparation equipment.
Standard detail
FN1D1.5
Depth 2Parent ID: 66D3D73C74D3453C94DCF2D1057545F3Standard set: Food and Nutrition 1 (2023)
Original statement
Quick facts
- Statement code
- FN1D1.5
- List ID
- 5
- Standard ID
- 090897BCA74D4A4FACD6B71C8201CEEF
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 66D3D73C74D3453C94DCF2D1057545F3DC3D8E4B19EE4E928A8B112CBEF564BE
- Source document
- FOODS AND NUTRITION 1
- License
- CC BY 4.0 US