Explain design, organization, and management of kitchens and equipment.
Standard detail
FN1D1
Depth 1Parent ID: DC3D8E4B19EE4E928A8B112CBEF564BEStandard set: Food and Nutrition 1 (2023)
Original statement
Quick facts
- Statement code
- FN1D1
- List ID
- 1
- Standard ID
- 66D3D73C74D3453C94DCF2D1057545F3
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DC3D8E4B19EE4E928A8B112CBEF564BE
- Source document
- FOODS AND NUTRITION 1
- License
- CC BY 4.0 US