Evaluate: Evaluate factors that affect food safety from production through consumption.
Standard detail
FN1B1.5
Depth 2Parent ID: 5C36FDE0507842818EBAE20B472937AFStandard set: Food and Nutrition 1 (2023)
Original statement
Quick facts
- Statement code
- FN1B1.5
- List ID
- 5
- Standard ID
- 55BBF31D73D6494391B8DBB0B8CA28A9
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5C36FDE0507842818EBAE20B472937AF4EE06637470F41AD9EA538718CA56C4A
- Source document
- FOODS AND NUTRITION 1
- License
- CC BY 4.0 US