Describe the three levels of infection control (i.e., sanitation, disinfection and sterilization).
Standard detail
12.B1.2
Depth 2Standard set: Grade 12 - Hairstyling 30
Original statement
Quick facts
- Statement code
- 12.B1.2
- List ID
- c
- Standard ID
- 5AC99FBC216344929A963F80DA11D811
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 4387F1B4AA854AE0907F31951C4F25B1
- Source document
- Grade 12 - Hairstyling 30
- License
- CC BY 4.0 US