Checkfu

Standard detail

12.Z1.9

Depth 2Parent ID: B2E02D4EF65343CBBBFB6A9D77903A65Standard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Research and explain the importance of sustainable business practices such as providing quality customer service, following environmental guidelines and employing qualified and certified personnel.

Quick facts

Statement code
12.Z1.9
List ID
i
Standard ID
E6C60B08ED3B41D783C45A199770C7B5
Subject
Practical and Applied Arts
Grades
12
Ancestor IDs
B2E02D4EF65343CBBBFB6A9D77903A65
B8C69ABBAAC34AB0BF708F6768FDCA0D
12.Z1.9 · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu