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Standard detail

12.Z1.7

Depth 2Parent ID: B2E02D4EF65343CBBBFB6A9D77903A65Standard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Investigate the advantages and disadvantages of different business ownership models, including sole proprietorship, partnership and franchise businesses.

Quick facts

Statement code
12.Z1.7
List ID
g
Standard ID
F66720DD662B403BBA71BCD7BE2AE5A3
Subject
Practical and Applied Arts
Grades
12
Ancestor IDs
B2E02D4EF65343CBBBFB6A9D77903A65
B8C69ABBAAC34AB0BF708F6768FDCA0D
12.Z1.7 · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu