Examine characteristics and qualifications of successful small business owners in the food service industry.
Standard detail
12.Z1.3
Depth 2Parent ID: B2E02D4EF65343CBBBFB6A9D77903A65Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Z1.3
- List ID
- c
- Standard ID
- ED33ABC11A584E89A53CE6E06E4C8F51
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- B2E02D4EF65343CBBBFB6A9D77903A65B8C69ABBAAC34AB0BF708F6768FDCA0D
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US