Discuss the contributions that small businesses make to the local and Saskatchewan economy.
Standard detail
12.Z1.1
Depth 2Parent ID: B2E02D4EF65343CBBBFB6A9D77903A65Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Z1.1
- List ID
- a
- Standard ID
- 831E9F74913F494681890F94B48911C3
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- B2E02D4EF65343CBBBFB6A9D77903A65B8C69ABBAAC34AB0BF708F6768FDCA0D
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US