Reflect on the attainment of personal and learning goals.
Standard detail
12.Y1.2
Depth 2Parent ID: 723CB4A46D30404BB6C08F57A772AD16Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Y1.2
- List ID
- b
- Standard ID
- 709BFFF27F534BF79078A6589F9EC483
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 723CB4A46D30404BB6C08F57A772AD16BDA5EF6CA8B94EB9B041C4DCB6BA6297
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US