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Standard detail

12.Y1.1

Depth 2Parent ID: 723CB4A46D30404BB6C08F57A772AD16Standard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Showcase one’s skills and abilities demonstrated during the work placement using artifacts, evidence of skill development and personal reflections on aspects of the work experience such as: hours worked; responsibilities and tasks performed; the importance of attitude towards work and taking responsibility for what needs to be done; details about the entry level wage, salary scales and earning potential; worker rights and responsibilities and the role of the union, if applicable; ownership structure (e.g., corporation, franchise, sole proprietorship, partnership); and, opportunities for advancement at the workplace and elsewhere in the industry.

Quick facts

Statement code
12.Y1.1
List ID
a
Standard ID
80A952C868DD4F90804A5F5662B64E62
Subject
Practical and Applied Arts
Grades
12
Ancestor IDs
723CB4A46D30404BB6C08F57A772AD16
BDA5EF6CA8B94EB9B041C4DCB6BA6297
12.Y1.1 · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu