Showcase one’s skills and abilities demonstrated during the work placement using artifacts, evidence of skill development and personal reflections on aspects of the work experience such as: hours worked; responsibilities and tasks performed; the importance of attitude towards work and taking responsibility for what needs to be done; details about the entry level wage, salary scales and earning potential; worker rights and responsibilities and the role of the union, if applicable; ownership structure (e.g., corporation, franchise, sole proprietorship, partnership); and, opportunities for advancement at the workplace and elsewhere in the industry.
Standard detail
12.Y1.1
Depth 2Parent ID: 723CB4A46D30404BB6C08F57A772AD16Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Y1.1
- List ID
- a
- Standard ID
- 80A952C868DD4F90804A5F5662B64E62
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 723CB4A46D30404BB6C08F57A772AD16BDA5EF6CA8B94EB9B041C4DCB6BA6297
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US