Document knowledge and awareness of employment standards, safety, workplace ethics, rights and responsibilities, occupational health and safety, and networking observed during the work placement.
Standard detail
12.X1.3
Depth 2Parent ID: 2BA4B1694C2046EDB7CA2FADD51B21B1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.X1.3
- List ID
- c
- Standard ID
- 20CBB484C7E14EFFA7A1AA811DE356E4
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2BA4B1694C2046EDB7CA2FADD51B21B171B358BE52E34075B30DB2E86ED34539
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US