Document one’s experience using electronic and other tools (e.g., vlogs, blogs, log sheets, reflective journals) to summarize and reflect upon items such as: hours of work including breaks; responsibilities and tasks performed; interactions with the employer, staff, customers and others; company or organization’s ‘raison d’être;’ and, skills developed and demonstrated during the work placement that enhance one’s employability.
Standard detail
12.X1.2
Depth 2Parent ID: 2BA4B1694C2046EDB7CA2FADD51B21B1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.X1.2
- List ID
- b
- Standard ID
- ECCA97D53B994EB8B481A28A180A0820
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2BA4B1694C2046EDB7CA2FADD51B21B171B358BE52E34075B30DB2E86ED34539
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US