Apply relevant skills and abilities during the work placement experience.
Standard detail
12.X1.1
Depth 2Parent ID: 2BA4B1694C2046EDB7CA2FADD51B21B1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.X1.1
- List ID
- a
- Standard ID
- E6D58CF2CECE466693E4DA75DE1A88B4
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2BA4B1694C2046EDB7CA2FADD51B21B171B358BE52E34075B30DB2E86ED34539
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US