Develop a list of questions that could potentially be asked by the employer/work placement in an interview situation as well as answers to the questions.
Standard detail
12.W1.8
Depth 2Parent ID: 64FC5D9505A04CD79CBED25120D81EDFStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.W1.8
- List ID
- h
- Standard ID
- 3807023819034FBB83D047AC3F19DF3D
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 64FC5D9505A04CD79CBED25120D81EDF17EAF8E16E1D49F5A95FE988DD0AD1DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US