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Standard detail

12.W1.7

Depth 2Parent ID: 64FC5D9505A04CD79CBED25120D81EDFStandard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Brainstorm a list of questions to ask the employer before beginning the work placement; these may include: What is my schedule of work hours?, Who is my supervisor?, What should I wear?, When will I be provided with safety training?, What potential hazards might I encounter in the work placement?, Where do I find fire extinguishers, first aid kits and emergency assistance?, What type of safety gear am I expected to wear? Is it provided?, What should I do if I get injured or have an accident in the workplace?, How can I contact my health and safety committee or representative?, Are there any health and safety procedures I should follow?, Who is the first aid person?, Where are safety notices posted?, What should I do in case of a fire or emergency?

Quick facts

Statement code
12.W1.7
List ID
g
Standard ID
EA48B86054E845C797972CF05F4011A3
Subject
Practical and Applied Arts
Grades
12
Ancestor IDs
64FC5D9505A04CD79CBED25120D81EDF
17EAF8E16E1D49F5A95FE988DD0AD1DC
12.W1.7 · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu