Reflect upon one’s performance during the interview.
Standard detail
12.W1.10
Depth 2Parent ID: 64FC5D9505A04CD79CBED25120D81EDFStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.W1.10
- List ID
- j
- Standard ID
- 2AA84C33D9F646ED9FDBEBEE9114D5B3
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 64FC5D9505A04CD79CBED25120D81EDF17EAF8E16E1D49F5A95FE988DD0AD1DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US