Describe and reflect on the three basic rights that all workers have under Part III – Occupational Health and Safety in The Saskatchewan Employment Act, 2019: the right to know - the hazards at work and how to control them; the right to participate - in finding and controlling workplace hazards; and, the right to refuse – work that you believe is unusually dangerous.
Standard detail
12.W1.1
Depth 2Parent ID: 64FC5D9505A04CD79CBED25120D81EDFStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.W1.1
- List ID
- a
- Standard ID
- BE39C4BB625B4452A0B71791AAD43D9A
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 64FC5D9505A04CD79CBED25120D81EDF17EAF8E16E1D49F5A95FE988DD0AD1DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US