Contact local product suppliers and document delivery methods, pricing and sustainability for restaurants.
Standard detail
12.V1.2
Depth 2Parent ID: A468D8B906DE4ED3A627CF105A6F38A1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.V1.2
- List ID
- b
- Standard ID
- 1827F10F0E32418897341E475BDB52BA
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A468D8B906DE4ED3A627CF105A6F38A10B9A02DD77F54096B80A9E92F2BF9376
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US