Research locally grown and farmed foods available in Saskatchewan such as pork, bison, fish, fruit, wild rice and vegetables.
Standard detail
12.V1.1
Depth 2Parent ID: A468D8B906DE4ED3A627CF105A6F38A1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.V1.1
- List ID
- a
- Standard ID
- 86E01388B11C4A5AB86635CC69D4FD50
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A468D8B906DE4ED3A627CF105A6F38A10B9A02DD77F54096B80A9E92F2BF9376
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US