Farm to Fork Project (Optional)
Standard detail
12.V
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.V
- List ID
- V
- Standard ID
- 0B9A02DD77F54096B80A9E92F2BF9376
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US