Assess the event plan and execution based on developed criteria.
Standard detail
12.U1.7
Depth 2Parent ID: ADD45C1DD3034BE492F18AF76FCBE816Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.U1.7
- List ID
- g
- Standard ID
- 020ECB18C91F4134BCC3B18D9F05689C
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- ADD45C1DD3034BE492F18AF76FCBE816066BEE8106DF46CB91A9FFA97839DF68
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US