Execute the chosen menu incorporating food presentation and plating techniques, taking into consideration: composition; balance; colour; shapes; texture; flavour; and, unity.
Standard detail
12.U1.5
Depth 2Parent ID: ADD45C1DD3034BE492F18AF76FCBE816Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.U1.5
- List ID
- e
- Standard ID
- 05B12963099C48F1889E62E3E18439CB
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- ADD45C1DD3034BE492F18AF76FCBE816066BEE8106DF46CB91A9FFA97839DF68
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US