Calculate the budget for the event, including cost of recipes and selling price of menu items.
Standard detail
12.U1.2
Depth 2Parent ID: ADD45C1DD3034BE492F18AF76FCBE816Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.U1.2
- List ID
- b
- Standard ID
- 12FA86F3FB5B4ED9A21D446DD77C8F6F
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- ADD45C1DD3034BE492F18AF76FCBE816066BEE8106DF46CB91A9FFA97839DF68
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US