Plan food service, including three or more complementary courses, for an event.
Standard detail
12.U1
Depth 1Parent ID: 066BEE8106DF46CB91A9FFA97839DF68Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.U1
- List ID
- 1
- Standard ID
- ADD45C1DD3034BE492F18AF76FCBE816
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 066BEE8106DF46CB91A9FFA97839DF68
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US