Assess dessert garnishes using developed criteria.
Standard detail
12.T1.12
Depth 2Parent ID: 702FA2F3B06641BBBD1F2C745F28A87FStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.T1.12
- List ID
- l
- Standard ID
- B13A3D4AEB6E42E184CE286040402A61
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 702FA2F3B06641BBBD1F2C745F28A87FD876C180E3404109AACBF7E976044DE5
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US