Frozen Desserts (Optional)
Standard detail
12.S
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.S
- List ID
- S
- Standard ID
- C835B457E1824D32A18A0A13CC793B65
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US