Checkfu

Standard detail

12.R1.1

Depth 2Parent ID: C91E4E075DC1451CAC3461FC0758A13DStandard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Use puff pastry and blitz puff pastry dough to create baked goods (e.g., pinwheels, cream horns, palmiers, Napoléons and dumplings).

Quick facts

Statement code
12.R1.1
List ID
a
Standard ID
6C3228F019A347E09BE115478EEE266F
Subject
Practical and Applied Arts
Grades
12
Ancestor IDs
C91E4E075DC1451CAC3461FC0758A13D
3CAA14A9D9024275AD4453D00B81DA09
12.R1.1 · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu