Practise food safety standards when preparing, serving and storing icings.
Standard detail
12.P1.10
Depth 2Parent ID: 0EC453496F1E4F019678E500FE0E8CF7Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.P1.10
- List ID
- j
- Standard ID
- CEA933435C6F470DA3D49CA86D0B5BAE
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 0EC453496F1E4F019678E500FE0E8CF7BD8CBDF7FF194706B56A0A98C81CD93D
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US