Assess the process and product, identifying strengths and areas for improvement.
Standard detail
12.O1.7
Depth 2Parent ID: 07D684F3DE954EED9E4F32A0EA51F6A4Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.O1.7
- List ID
- g
- Standard ID
- 17B4B3045BF646A792CE0EDBC6213880
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 07D684F3DE954EED9E4F32A0EA51F6A491238BD762AF44058C0549EAD1C2ED9E
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US