Demonstrate the process of laminating dough (i.e., layers of dough separated by butter produced by repeated folding and rolling dough).
Standard detail
12.N1.4
Depth 2Parent ID: 2D987C11FC8E4D2B833812F3A96A58B9Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.N1.4
- List ID
- d
- Standard ID
- 52D96DBBA7EA490B9F979B30CCDD671D
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2D987C11FC8E4D2B833812F3A96A58B9F710CF9A07164E2FABE975A4518C06DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US