Research the process for creating rolled-in doughs.
Standard detail
12.N1.3
Depth 2Parent ID: 2D987C11FC8E4D2B833812F3A96A58B9Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.N1.3
- List ID
- c
- Standard ID
- C8D01CD7D86D4D3F9671CC42F10E3D85
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2D987C11FC8E4D2B833812F3A96A58B9F710CF9A07164E2FABE975A4518C06DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US