Experiment with plating techniques and garnishes.
Standard detail
12.M1.9
Depth 2Parent ID: A2275DB50CD64A768E1C4400699B3E36Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.M1.9
- List ID
- i
- Standard ID
- 3BC2950D4E3A4DECBC491997C78D8C84
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A2275DB50CD64A768E1C4400699B3E369950CC0726F942A2825825B91B553D42
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US