Prepare alternative types of pasta, including polenta and gnocchi.
Standard detail
12.M1.4
Depth 2Parent ID: A2275DB50CD64A768E1C4400699B3E36Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.M1.4
- List ID
- d
- Standard ID
- 86E87A8F79424163AF7CF935F222AD22
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A2275DB50CD64A768E1C4400699B3E369950CC0726F942A2825825B91B553D42
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US