Practise food safety standards when preparing, serving and storing a charcuterie platter.
Standard detail
12.K1.14
Depth 2Parent ID: 65187FD8A66F44FB93843211498408C6Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.K1.14
- List ID
- n
- Standard ID
- A4528B7D90964EA2999BDA8CEA49B2A7
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 65187FD8A66F44FB93843211498408C6FBC71402688B46238FE926F2AC9961EF
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US