Examine the diversity of cheese making processes.
Standard detail
12.K1.10
Depth 2Parent ID: 65187FD8A66F44FB93843211498408C6Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.K1.10
- List ID
- j
- Standard ID
- FD38C324016A4B76A9BCC36322544F35
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 65187FD8A66F44FB93843211498408C6FBC71402688B46238FE926F2AC9961EF
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US