Charcuterie, Cheese and Smoked Animal Proteins (Optional)
Standard detail
12.K
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.K
- List ID
- K
- Standard ID
- FBC71402688B46238FE926F2AC9961EF
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US