Seafood: Fish, Shellfish and Cephalopods (Optional)
Standard detail
12.J
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.J
- List ID
- J
- Standard ID
- 053413C3F91C4AE9947F8E45D1857BC3
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US