Practise food safety standards when handling, preparing, cooking, serving and storing animal proteins.
Standard detail
12.I1.9
Depth 2Parent ID: 18B1B28186114363B414FC1052B12121Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.I1.9
- List ID
- i
- Standard ID
- 0A79EA1818BA476F9C51FBB6D0635B2A
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 18B1B28186114363B414FC1052B121216BE885861E8E4203B03C67CAECC16E77
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US