Prepare and cook animal proteins.
Standard detail
12.I1
Depth 1Parent ID: 6BE885861E8E4203B03C67CAECC16E77Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.I1
- List ID
- 1
- Standard ID
- 18B1B28186114363B414FC1052B12121
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 6BE885861E8E4203B03C67CAECC16E77
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US