Practise food safety standards when handling, preparing, cooking, serving and storing plant-based proteins.
Standard detail
12.H1.10
Depth 2Parent ID: 8153FF203CD64CE58EAF04B8D6C283A2Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.H1.10
- List ID
- j
- Standard ID
- 514525E0810044D7991F0A7C42C32B68
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 8153FF203CD64CE58EAF04B8D6C283A22F54ACE128EC43169A046F93C882BCA3
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US