Create menu items using plant-based proteins.
Standard detail
12.H1
Depth 1Parent ID: 2F54ACE128EC43169A046F93C882BCA3Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.H1
- List ID
- 1
- Standard ID
- 8153FF203CD64CE58EAF04B8D6C283A2
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2F54ACE128EC43169A046F93C882BCA3
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US